Better Meats Processing
We raise the beeves (feeder calves) on our farm until they are about 22 - 24 months old and weigh approximately 900-1100 lbs. You can expect 95 lbs. of finished beef for a quarter beef, and it will use approximately 9 cubic feet of freezer space. Once the beef is processed, we will provide you with an invoice. Local tax rates also apply. We have no hidden fees and no gimmicks - just good, old-fashioned, great tasting beef. Plus, you only pay on average $4.56/lb. (2016) hanging weight! We pay ALL butcher fees. All you have to do is call or email us to reserve your order! You can pick up your beef at the designated drop-off point.